The Lebanese Association

of Food Scientists and Technologists

Objectives

The major goal of the Association is to assist in the development of the food industry and establishments, with particular emphasis on food quality control and food safety. This is achieved through the support of its members by establishing communication among them, to share knowledge in:

· Scientific advancements
· New technologies
· New regulations and legislation
· Meetings, conferences and workshops
· Job opportunities

Check MENAFST & IUFOST Beirut UAC Declaration