The Lebanese Association of Food Scientists and Technologists (LAFST) is a growing community and platform dedicated to uniting food professionals around a shared vision: a safer, smarter, and more resilient food system for Lebanon and the region.
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Years of Expertise
Members & Partners
We unite Lebanon’s food science community to turn knowledge into safer, better food.
Establish LAFST as Lebanon’s leading scientific voice on food—bridging knowledge and practice, rooted in local needs, open to global engagement.
Explore LAFST’s key events, collaborations, and annual conferences advancing food science, safety, and innovation.
Organized by NDU, GHI, and LAFST to explore food microbiology, regulations, and safety challenges.
A collaboration between GHI, LAFST, NDU, and MEFOSA focusing on food safety in dietary laws and microbiome roles.
Experts discuss risk assessment and mitigation across the food chain in this NDU × LAFST webinar.
Theme: “Food Science, Technology, and Environment.” Featured experts from academia, government, and industry.
Topics included food security, environmental pollution, adulteration, and innovation in food industries.
LAFST’s first major conference covering food science, safety, processing, and environmental impact.
Join LAFST and become part of a vibrant community shaping the future of food science and technology in Lebanon. Whether you’re a student, professional, or industry leader, your expertise and passion are welcome here.
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