Since its founding in 1996, LAFST (Lebanese Association of Food Scientists and Technologists) has been supporting Lebanon’s food sector through science, innovation, and collaboration. What started as a small group of academics has become a vibrant network of over 800 members spanning researchers, students, industry professionals, and public sector actors.
To strengthen food safety, quality, and innovation in Lebanon by connecting stakeholders, advancing research, promoting standards, and translating scientific knowledge into practice.
A resilient, safe, sustainable, and equitable food system in Lebanon where consumers are protected, enterprises prosper, and science informs policy.
Upholding rigorous scientific standards and transparency.
Engaging all actors—big/small, public/private, national/regional.
Encouraging creativity in solving food challenges.
Environmental responsibility & food heritage preservation.
Focusing on real-world, measurable improvements in food safety, security, quality.
At LAFST, our mission is guided by twelve interconnected pillars that shape our work, partnerships, and long-term impact.
Promoting access to safe, nutritious, and affordable food for all.
Ensuring best practices in hygiene, processing, and storage to protect consumers.
Supporting innovation in both traditional and modern foods.
Offering specialized training and continuous learning for professionals.
Connecting applied research with real-world food industry needs.
Translating science into policy action and accessible knowledge.
Creating opportunities for young professionals through mentoring and partnerships.
Building bridges between academia, industry, and policy actors.
Modernizing food science practices with digital tools and innovations.