LAFST was established in Lebanon in 1996 with the aim to satisfy the professional needs of the increasing number of food scientists and technologists in Lebanon, to have an Association of their own, focused on their interests and needs. It is a non-political, non-profit association.
The major goal of the Association is to assist in the development of the food industry and establishments, with particular emphasis on food quality control and food safety. This is achieved through the support of its members by establishing communication among them, to share knowledge in:
• Scientific advancements
• New technologies
• New regulations and legislation
• Meetings, conferences and workshops
• Job opportunities
Contact:
Phone Number: +961-03020547
Email Address: lafst.coordinator@gmail.com